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Kitima Thai

Baja Sonora

STARTERS
HALF TRAY 6-8, FULL TRAY 12/14

98. Calamari 8.00

Salt & pepper style, or lightly battered & fried. Served w/ chili aioli

99. Coconut Shrimp 8.00

Tempura style, oriental spices coconut shavings, perfectly fried.

101. Chicken Satay Sticks 7.00

Chicken marinated w/curry and coconut milk, charbroiled & topped with spicy peanut sauce.

102. Veggie Spring Roll 6.00

Veggies wrapped in a fine paper crepe & lightly fried.

115. Thai Summer Roll 8.00

Soft roll stuffed w/Thai noodles, tofu, salad & basil.

116. Thai Lettuce Wraps 9.00

Marinated Chicken or Tofu stir-fried served w/ plum & peanut sauce.

117. Crab & Cheese Wontons 7.00

Seasoned Crab & cheese wraped with rice paper crepes, served w/ sweet & sour sauce.


SOUPS
SERVED IN 32OZ. BOWLS.

207. Chicken Noodle 8.00

Mild seasoned chicken, rice noddles, intense flavors.

211. Sweet & Sour Soup 6.00

Chicken, coconut broth, essence of lemon grass

212. Wonton Soup 6.00

Poached chicken, & shromp wonton, light consomme, mild spices

213. Hot & Sour 6.00

Shrimp & Calamari, lemon grass infusion, chili reduction.

SALADS

301. Chicken & shrimp salad 14.00

Chicken & Shrimp mixed greens, dressed in vinegar and lime.

304. Thai salad 9.00

Greens lavished w/spring onions, cucumbers, tomatoes & diced eggs, lightly accented w/creamy peanut dressing.

305. Bankok Salad 15.00

Shrimp & barbecued beef atop crisp greens, onions & cucumbers. Served w/lemon laced Thai dressing.

307. Irvine Ranch Salad 12.00

Grilled Strips of chicken on a bed of mixed greens creamy ginger dressing.

310. Salmon Salad 15.00

Grilled fillet of salmon served a top a bed of mixed greens & baby spinach leaves.


ENTREES

403. Sizziling Shrimp 16.00

Wok-fried shrimp w/fresh asparagus, mushrooms, spinach & a touch of garlic spices.

405. Evil Shrimp 15.00

Juicy prawns seasoned w/aromatic herbs & spices, then bathed in red curry sauce. Decorated w/sweet pea ornaments.

451. Crying Shrimp 15.00

Juicy Shrimp sauteed w/garlic, sweet basil & green chili.

454. Garlic Shrimp 15.00

Succulent shrimp prepared w/ garlic, veggies, peppers & herbs.

441. Mongolian Beef 14.00

Fast cooked steak w/ scallions and garlic.

442. Broccoli Beef 14.00

Tender prime cuts of beef stir fried w/ broccoli.

445. Fire Cracker 14.00

Shredded Beef or Tofu sauteed w/ green chili's & sweet basil sauce.

448. Ginger Chicken 13.00

Chicken or Tofu woked w/ mushrooms, onions & bell peppers in a fresh ginger sauce.

450. Cashew Chicken 13.00

Slices of chicken breast marinated in oyster sauce, sauteed w/ cashew nuts & dried chili served w/ garlic rice.

462. Kung Pao Chicken 13.00


CURRIES

459. Yellow Chicken Curry 14.00

Tender pieces of chicken slowly simmer in a yellow curry sauce w/ potatoes & carrots.

458. Pa-nang Beef Curry 15.00

Tender beef in red curry sauce.

446. Chicken Bamboo Curry 14.00

Sliced Chicke slow cooked in green curry w/ bamboo shoots.

460. Salmon Curry 15.00

Tender poached salmon seasoned w/ aromatic herbs & spices, served in green curry sauce.

402. Red Chicken Curry 13.00

Boneless chicken breast under light creamy red curry sauce. Sprinkled w/ chef magic spices.

447. Tropicana Curry 13.00

A fruity curry sauce flavored w/ pineapple & sweet basil. Choice of tofu, chicken or shrimp.


CHEFS SPECIALTIES

443. Chicken Satay 13.00

Marinated lean strips of beef or chicken, topped w/ peanut sauce.

407. Bangkok duck (allow 15-20min) 18.00

Young duck, marinated in ginger, onion & soy sauce. Steamed first, then baked to be crisp. Served w/ plum sauce.

421. Power rice 10.00

Fried rice mixed w/chicken & vegetables blended w/spices.

452. Basil Fish 18.00

Whole Fresh fish, cooked in our famous savory spicy sauce seasoned w. ginger & garlic.

418. Salmon Supreme 15.00

Filet of grilled salmon, topped w/spicy sauce.

443. Beef Satay 16.00

Marinated lean strips of beef or chicken, topped w/ peanut sauce.

461. Lemon Grass Mahi Mahi 18.00

Mahi Mahil gently simmered in a lemon grass broth flavored w/ coconuts, onions


NOODLES

404. Drunken noodles 14.00

Spicy mixture of soft pan-fried noodles sauteed in a special garlic chili sauce, w/chicken, mushrooms & sweet basil.

401. Phad Thai 14.00

Soft pan-fried rice noodles w/chicken, shrimp & tofu, w/fresh bean sprouts & ground peanuts.

416. Naked Seafood 15.00

Italian pasta sauteed w/seafood, garlic, green chilis & sweet basil.

432. Sidewalk Noodles 14.00

Soft rice noodles w/chicken, spring onions, broccoli, herbs & spices.

435. Sweet Basil Beef 15.00

Tender beef, garlic, mushrooms, chili sauce, stir fried & served on noodle pasta.

440. Vegetarian Pasta 13.00

Mushrooms, peppers, herbs reduced w/ garlic and white wine tossed w/ noodles.

457. Pad See Ew 14.00

Chicken stir fried w/ egg, broccoli, soft rice noodles, thai spices, in a savory sweet sauce.


SIDES

480. Curried Veggies 5.00

481. Stir Fried Veggies 5.00

482. Steamed Broccoli 5.00

483. Garlic Spinach 4.00

CATERING MENU

501. Pad Thai- min. 10 12.00

502. Side Walk Noodles- min. 10 10.00

503. Drunken Noodles-min. 10 10.00

504. Naked Seafood- min. 10 12.00

506. Sweet Basil Beef-min. 10 12.00

507. Vegetarian Pasta-min. 10 9.00

CHICKEN DISHES

508. Sspicy Chicken & Green Beans-min. 10 10.00

Slices of chicken breast sauteed in red curry paste w/freshly sliced green beans.

509. Red Chicken Curry-min. 10 10.00

Boneless chicken breast under light creamy red curry sauce. Sprinkled w/ chef magic spices.

509. Lemon Grass Chicken-min. 10 11.00

Grilled chicken breast gently simmered in a lemon grass broth flavored w/ coconuts, onions & mushrooms.

510. Chicken Bamboo Curry-min. 10 10.00

Sliced Chicke slow cooked in green curry w/ bamboo shoots.

511. Tropicana Curry-min. 10 10.00

A fruity curry sauce flavored w/ pineapple & sweet basil.

512. Ginger Chicken-min. 10 10.00

Chicken or Tofu woked w/ mushrooms, onions & bell peppers in a fresh ginger sauce.

513. Cashew Chicken-min. 10 10.00

Slices of chicken breast marinated in oyster sauce, sauteed w/ cashew nuts & dried chili served w/ garlic rice.

514. Power Rice-min. 10 10.00

BEEF DISHES

515. Mongolian Beef-min. 10 11.00

Fast cooked steak w/ scallions and garlic.

516. Broccoli Beef-min. 10 11.00

Tender prime cuts of beef stir fried w/ broccoli.

517. Fire Cracker-min. 10 11.00

Shredded Beef or Tofu sauteed w/ green chili's & sweet basil sauce.

SEAFOOD DISHES

518. Sizzling Shrimp-min. 10 12.00

519. Evil Shrimp-min 10 12.00

520. Crying Shrimp-min. 10 12.00

521. Catfish-min. 10 12.00

522. Salmon Supreme-min. 10 12.00

DESSERTS

801. Mango Sweet Rice 6.00

801. Homemade Ice Cream 4.50

Coconut or Mango

801. Fried Banana w/ Ice cream 6.00

Choice of Ice cream


BEVERAGES

851. Iced Tea 2.45

851. Thai Iced Tea 4.25

851. Thai Iced Coffee 4.25

851. Lemonade 3.65

851. Bottled Water 3.65

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