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Kitima Thai
STARTERS
HALF TRAY 6-8, FULL TRAY 12/14
98. Calamari 8.00
Salt & pepper style, or lightly battered & fried. Served w/ chili aioli
99. Coconut Shrimp 8.00
Tempura style, oriental spices coconut shavings, perfectly fried.
101. Chicken Satay Sticks 7.00
Chicken marinated w/curry and coconut milk, charbroiled & topped with spicy peanut sauce.
102. Veggie Spring Roll 6.00
Veggies wrapped in a fine paper crepe & lightly fried.
115. Thai Summer Roll 8.00
Soft roll stuffed w/Thai noodles, tofu, salad & basil.
116. Thai Lettuce Wraps 9.00
Marinated Chicken or Tofu stir-fried served w/ plum & peanut sauce.
117. Crab & Cheese Wontons 7.00
Seasoned Crab & cheese wraped with rice paper crepes, served w/ sweet & sour sauce.
SOUPS
SERVED IN 32OZ. BOWLS.
207. Chicken Noodle 8.00
Mild seasoned chicken, rice noddles, intense flavors.
211. Sweet & Sour Soup 6.00
Chicken, coconut broth, essence of lemon grass
212. Wonton Soup 6.00
Poached chicken, & shromp wonton, light consomme, mild spices
213. Hot & Sour 6.00
Shrimp & Calamari, lemon grass infusion, chili reduction.
SALADS
301. Chicken & shrimp salad 14.00
Chicken & Shrimp mixed greens, dressed in vinegar and lime.
304. Thai salad 9.00
Greens lavished w/spring onions, cucumbers, tomatoes & diced eggs, lightly accented w/creamy peanut dressing.
305. Bankok Salad 15.00
Shrimp & barbecued beef atop crisp greens, onions & cucumbers. Served w/lemon laced Thai dressing.
307. Irvine Ranch Salad 12.00
Grilled Strips of chicken on a bed of mixed greens creamy ginger dressing.
310. Salmon Salad 15.00
Grilled fillet of salmon served a top a bed of mixed greens & baby spinach leaves.
ENTREES
403. Sizziling Shrimp 16.00
Wok-fried shrimp w/fresh asparagus, mushrooms, spinach & a touch of garlic spices.
405. Evil Shrimp 15.00
Juicy prawns seasoned w/aromatic herbs & spices, then bathed in red curry sauce. Decorated w/sweet pea ornaments.
451. Crying Shrimp 15.00
Juicy Shrimp sauteed w/garlic, sweet basil & green chili.
454. Garlic Shrimp 15.00
Succulent shrimp prepared w/ garlic, veggies, peppers & herbs.
441. Mongolian Beef 14.00
Fast cooked steak w/ scallions and garlic.
442. Broccoli Beef 14.00
Tender prime cuts of beef stir fried w/ broccoli.
445. Fire Cracker 14.00
Shredded Beef or Tofu sauteed w/ green chili's & sweet basil sauce.
448. Ginger Chicken 13.00
Chicken or Tofu woked w/ mushrooms, onions & bell peppers in a fresh ginger sauce.
450. Cashew Chicken 13.00
Slices of chicken breast marinated in oyster sauce, sauteed w/ cashew nuts & dried chili served w/ garlic rice.
462. Kung Pao Chicken 13.00
CURRIES
459. Yellow Chicken Curry 14.00
Tender pieces of chicken slowly simmer in a yellow curry sauce w/ potatoes & carrots.
458. Pa-nang Beef Curry 15.00
Tender beef in red curry sauce.
446. Chicken Bamboo Curry 14.00
Sliced Chicke slow cooked in green curry w/ bamboo shoots.
460. Salmon Curry 15.00
Tender poached salmon seasoned w/ aromatic herbs & spices, served in green curry sauce.
402. Red Chicken Curry 13.00
Boneless chicken breast under light creamy red curry sauce. Sprinkled w/ chef magic spices.
447. Tropicana Curry 13.00
A fruity curry sauce flavored w/ pineapple & sweet basil. Choice of tofu, chicken or shrimp.
CHEFS SPECIALTIES
443. Chicken Satay 13.00
Marinated lean strips of beef or chicken, topped w/ peanut sauce.
407. Bangkok duck (allow 15-20min) 18.00
Young duck, marinated in ginger, onion & soy sauce. Steamed first, then baked to be crisp. Served w/ plum sauce.
421. Power rice 10.00
Fried rice mixed w/chicken & vegetables blended w/spices.
452. Basil Fish 18.00
Whole Fresh fish, cooked in our famous savory spicy sauce seasoned w. ginger & garlic.
418. Salmon Supreme 15.00
Filet of grilled salmon, topped w/spicy sauce.
443. Beef Satay 16.00
Marinated lean strips of beef or chicken, topped w/ peanut sauce.
461. Lemon Grass Mahi Mahi 18.00
Mahi Mahil gently simmered in a lemon grass broth flavored w/ coconuts, onions
NOODLES
404. Drunken noodles 14.00
Spicy mixture of soft pan-fried noodles sauteed in a special garlic chili sauce, w/chicken, mushrooms & sweet basil.
401. Phad Thai 14.00
Soft pan-fried rice noodles w/chicken, shrimp & tofu, w/fresh bean sprouts & ground peanuts.
416. Naked Seafood 15.00
Italian pasta sauteed w/seafood, garlic, green chilis & sweet basil.
432. Sidewalk Noodles 14.00
Soft rice noodles w/chicken, spring onions, broccoli, herbs & spices.
435. Sweet Basil Beef 15.00
Tender beef, garlic, mushrooms, chili sauce, stir fried & served on noodle pasta.
440. Vegetarian Pasta 13.00
Mushrooms, peppers, herbs reduced w/ garlic and white wine tossed w/ noodles.
457. Pad See Ew 14.00
Chicken stir fried w/ egg, broccoli, soft rice noodles, thai spices, in a savory sweet sauce.
SIDES
480. Curried Veggies 5.00
481. Stir Fried Veggies 5.00
482. Steamed Broccoli 5.00
483. Garlic Spinach 4.00
CATERING MENU
501. Pad Thai- min. 10 12.00
502. Side Walk Noodles- min. 10 10.00
503. Drunken Noodles-min. 10 10.00
504. Naked Seafood- min. 10 12.00
506. Sweet Basil Beef-min. 10 12.00
507. Vegetarian Pasta-min. 10 9.00
CHICKEN DISHES
508. Sspicy Chicken & Green Beans-min. 10 10.00
Slices of chicken breast sauteed in red curry paste w/freshly sliced green beans.
509. Red Chicken Curry-min. 10 10.00
Boneless chicken breast under light creamy red curry sauce. Sprinkled w/ chef magic spices.
509. Lemon Grass Chicken-min. 10 11.00
Grilled chicken breast gently simmered in a lemon grass broth flavored w/ coconuts, onions & mushrooms.
510. Chicken Bamboo Curry-min. 10 10.00
Sliced Chicke slow cooked in green curry w/ bamboo shoots.
511. Tropicana Curry-min. 10 10.00
A fruity curry sauce flavored w/ pineapple & sweet basil.
512. Ginger Chicken-min. 10 10.00
Chicken or Tofu woked w/ mushrooms, onions & bell peppers in a fresh ginger sauce.
513. Cashew Chicken-min. 10 10.00
Slices of chicken breast marinated in oyster sauce, sauteed w/ cashew nuts & dried chili served w/ garlic rice.
514. Power Rice-min. 10 10.00
BEEF DISHES
515. Mongolian Beef-min. 10 11.00
Fast cooked steak w/ scallions and garlic.
516. Broccoli Beef-min. 10 11.00
Tender prime cuts of beef stir fried w/ broccoli.
517. Fire Cracker-min. 10 11.00
Shredded Beef or Tofu sauteed w/ green chili's & sweet basil sauce.
SEAFOOD DISHES
518. Sizzling Shrimp-min. 10 12.00
519. Evil Shrimp-min 10 12.00
520. Crying Shrimp-min. 10 12.00
521. Catfish-min. 10 12.00
522. Salmon Supreme-min. 10 12.00
DESSERTS
801. Mango Sweet Rice 6.00
801. Homemade Ice Cream 4.50
Coconut or Mango
801. Fried Banana w/ Ice cream 6.00
Choice of Ice cream
BEVERAGES
851. Iced Tea 2.45
851. Thai Iced Tea 4.25
851. Thai Iced Coffee 4.25
851. Lemonade 3.65
851. Bottled Water 3.65
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