Bukhara Indian

Bukhara Indian

APPETIZERS

APPETIZERS

1. Samosa 4.40

Crisp pastry w/potatoes & peas

2. Aloo Chat 4.40

Sauteed potatoes & green peas

3. Onion Bhaji 5.00

Chopped onions fried

4. Vegetable Pakoras 4.40

mixed veggies fritters

5. Paneer Pakoras 7.75

Cheese in batter fried

6. Chicken Pakoras 5.50

Fritters

7. Pankhrian Kabob 7.70

Chicken wings marinated cooked/tandoori

8. Mixed Hors D'oeuvres 12.50

Platter (chicken-tikka-samosa-seekh kebab - veggie pakoras)

9. Fish Pakora 8.80

Fish cubes marinated in indian spices and deep fried.

10. Paneer Tikka 7.70

Tangy cottage cheese cubes stir fried to perfection.

SOUPS

51. Mulligatawny Soup 5.50

spiced lentil soup w/rice-chicken

53. Lentil Soup 5.50


ENTREES
ENTREES COME W/ RICE, RAITA, AND PAPPADAM.

CHICKEN & LAMB
ALL ENTREES SERVED W/ RICE, RAITA & PAPPADAM

100. Chicken Karahi 12.10

Boneless chicken cooked w/tomatoes & cream sauce

101. Boneless Chicken Curry 12.50

100. Chicken Karahi 12.10

Boneless chicken cooked w/tomatoes & cream sauce

103. Chicken Vindaloo 13.30

w/ potatoes

104. Chicken Korma 13.30

In cream sauce.

105. Chicken Madras w/ Pungent Curry 13.20

Chicken cooked

106. Chicken Saag 13.20

w/ creamed spinach

107. Lamb Rogan Josh 15.40

in gravy

108. Lamb Saag 15.40

In creamed spinach.

113. Lamb Shahi Korma 16.50

In cream sauce, w/ eggs & nuts.

110. Lamb Karahi 15.40

W/ ground spices.

111. Lamb Vindaloo 15.40

Lamb cooked in hot spices, w/ tomato and potato.

112. Lamb Pasada 16.50

Lamb in green curry w/cream, yogurt & coriander

113. Lamb Shahi Korma 16.50

In cream sauce, w/ eggs & nuts.

114. Lamb Boti Kebab Masala 16.50

Lamb tikka cooked w/tomatoes, cream & onions gravy

115. Chicken Makhani 15.40

116. Lamb Keema Curry 16.50

Ground lamb cooked w/ onion gravy.

517. Lamb Dansik 15.40

Boneless lamb w/ yellow lentils, ginger, garlic & spicy hot sweet & sour.

518. Lamb Bhuna 15.40

Lamb tikka cooked in a tomatoe, cream, onion & spices gravy.

SEAFOOD ALL ENTREES SERVED W/ RICE, RAITA & PAPPADAM

121. Shrimp Masala 16.50

Shrimp cooked in mildly spiced gravy.

122. Shrimp Saag 16.50

Shrimp cooked in a special creamed spinach.

123. Shrimp Vindaloo 16.50

Shrimp w/ potatoes in hot spices.

124. Fish Curry 15.40

Fish in a tomato spice sauce.

125. Shrimp Jalfrezi 18.70

Shrimp cooked w/ mildly spiced vegetables.

TANDOORI SPECIALTIES
ALL ENTREES SERVED W/ RICE, RAITA & PAPPADAM

140. Chicken Tikka Masala 15.40

Boneless tandori chicken cooked in a gravy of tomatoes, cream, onions & spices.

141. Tandoori Chicken 12.10

Half chicken marinated w/yogurt-spices

142. Ginger Kabob 12.10

Chicken legs marinated w/yogurt & ginger

143. Seekh Kabob 14.30

Minced meat w/ginger-onions-on skewers

144. Fish Tikka Kabob 16.50

Fish pieces marinated w/tomatoes

145. Chicken Tikka 15.40

Smoked chicken breast

146. Lamb Tikka 16.50

Lamb pieces marinated w/spices

147. Mixed Tandoori Platter 17.60

Assortment of Tandoori specialties

148. Shrimp Tandoori 19.80

Jumbo shrimp marinated w/mint sauce

149. Paneer Tikka 12.10

Homemade cottage cheese cubes marinated in fresh spices.

VEGETABLES
ALL ENTREES SERVED W/ RICE, RAITA & PAPPADAM

161. Matter Paneer 11.00

Cheese w/green peas

162. Palak Paneer 11.00

Cheese w/spinach

163. Aloo Gobi 11.00

Cauliflower & potatoes

164. Baingan Aloo 11.00

Eggplant & potatoes

165. Bharta 11.00

Roasted eggplant w/tomatoes & onions

166. Dal Makhani 10.00

Creamed lentils

167. Channa Masala 10.00

Garbanzo beans

171. Malai Kofta 12.10

Veggie fritters in tomato cream & onion sauce.

172. Mushroom Matter 11.00

Mushrooms & green peas

173. Shahi Paneer 12.10

Cheese w/tomatoes, onions, ginger & garlic

174. Bhindi Masala 12.10

Okra w/onions, bell peppers & tomato

175. Navratan Korma 12.10

Mixed veggies in cream sauce

176. Yellow Lentil 10.00

Cooked in ginger & garlic spices.

177. Malai Kofta 12.10

Fresh grated vegetable fritters cooked in tomato, cream & onion sauce.

178. Paneer Masala 12.10

Homemade cheese cooked in tomatoes, ginger & garlic spices.

BIRYANI - RICE DISHES

201. Vegetable Pillau 8.80

w/ vegtables, nuts & aroma of saffron.

202. Chicken Biryani 11.00

Saffron rice cooked w/ pieces of chicken, nuts & raisins.

203. Lamb Biryani 12.10

Cooked w/ lamb.

204. Shrimp Biryani 15.40

Cooked w/ shrimps, nuts & raisins.

205. Plain Rice 2.20

TANDOORI BREADS

251. Naan 2.20

Leavened bread.

252. Roti 2.20

Unleavened plain bread.

253. Garlic Naan 3.30

Leavened bread lightly sprinkled w/ fresh garlic.

254. Keema Naan 4.40

Leavened bread filled w/ mildly spiced ground meat.

255. Kabli Naan 4.40

Leavened bread lightly sprinkled w/cashews, pistachio nuts & cherry.

256. Paratha 4.40

Unleavened layered wheat bread.

257. Aloo Paratha 4.40

Whole wheat bread filled w/ mildly spiced potatoes & peas.

258. Onion Kulcha 4.40

Leavened bread w/ onions.

259. Paneer Kulcha 5.50

SIDE ORDERS

281. Raita 2.15

282. Mango Chutney 3.30

283. Pappadam 0.85

291. Indian Salad 3.30

Chopped tomatoes, cucumber & tomatoes in mild lemon dressing.

292. Garden Salad 4.40

Lettuce, tomato & cucumbers in Italian dressing

BEVERAGES

801. Lassi 3.90

Yogurt drink served sweet or salty

801. Mango Lassi 3.60

A refreshing yogurt drink w/ mango.

801. Indian Tea 3.30

DESSERTS

851. Gulab Jamun 3.30

Indian milk cheese ball fried & soaked in honey syrup.

851. Kheer 3.30

Indian rice pudding.

851. Ras Malai 4.40

Soft cheese patties in a creamy sauce.


CATERING TRAYS
HALF TRAYS SERVE 15-20, N/A FULL TRAYS SERVE 30-40. ALL CATERING TRAYS SERVED W/ BASMATI RICE.

501. Chicken Tikka Masala 1/2 tray (serves 15-20) 104.50

502. Chicken Tandoori- 1/2 tray (serves 15-20) 82.50

503. Chicken Tikka 1/2 tray (serves 15-20) 104.50

504. Chicken Biryani- 1/2 tray (serves 15-20) 82.50

505. Lamb Biryani- 1/2 tray (serves 15-20) 82.50

506. Lamb Curry- 1/2 tray (serves 15-20) 104.50

507. Shrimp Curry- 1/2 tray (serves 15-20) 104.50

521. Bharta - 1/2 tray (serves 15-20) 82.50

522. Saag Paneer - 1/2 tray (serves 15-20) 82.50

523. Mushroom Matter- 1/2 tray (serves 15-20) 82.50

524. Saag Aloo- 1/2 tray (serves 15-20) 82.50

 
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